Menu

Fresh, local and homemade

Trout from our own farm prepared in a variety of ways, regional specialities, homemade apple strudel… Add a unique flavour to your South Tyrol holiday with lunch or dinner at the Krebsbach restaurant, or drop by for a cup of tea and a slice of our strawberry cake or Black Forest gateau, baked according to a traditional recipe. At Krebsbach restaurant and bar we also serve fresh asparagus or mushrooms, depending on the season, as well as homemade fruit juices – our quince juice is a great favourite among patrons.

Today we recommend:

• Homemade cannelloni filled with delicate trout and served with tomato sauce
• Salmon trout fillet with red pepper sauce, grilled zucchini and buttered potatoes  

• Krebsbach char with rustic preparation and side dish of your choice

  Dessert

• Raspberry–pistachio tiramisu in a glass